Apple Tahini Bars

Apple Tahini Bars
(makes 16) 

DRY MIXTURE

160g rolled oats
150g mixed dried fruit, seeds and nuts
1 tsp baking powder
WET MIXTURE
250ml unsweetened plant milk
2 apples, peeled and grated
2 eggs
120ml unsweetened tahini
2 Tbsp coconut oil, melted
1 tsp vanilla extract

• Preheat the oven to 180°C.
• Combine the dry mixture ingredients in a large bowl. In a separate bowl, mix together the wet ingredients.
• Pour into a lined 20cm x 20cm baking dish and spread into an even layer.
• Bake for 20-25 minutes until set.
• Let cool for 10 minutes before removing from the baking dish and slicing into squares

Store in an airtight container in the fridge for up to a week.