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Beetroot Cupcake


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Beetroot Cupcake
Author: 
Cuisine: Pudding
Cook time: 
Total time: 
 
This is a perfect treat for valentines day!
Ingredients
Makes 12 cupcakes
  • 2 large beetroot, washed and grated raw
  • 2 eggs
  • ½ teaspoon vanilla powder
  • 1 teaspoon cinnamon
  • 1½ cup almond meal
  • 4 tablespoons raw cacao powder
  • 3 tablespoons coconut oil
  • ¼ cup date syrup
  • 1 teaspoon baking powder
Instructions
  1. Preheat oven to 170 C and line a cupcake tin with 12 cupcake cases.
  2. Blend all ingredients to a smooth batter, then divide between the 12 cases.
  3. Whip coconut milk and put in the freezer for 20 minutes.
  4. Once buns have cooled add the frozen coconut cream and top with lemon rind.

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