- 30g lemon, peeled
- 110g pinenuts
- 3 tbsp. nutritional yeast (from health food shops)
- ¼ tsp. Himalayan or mineral salt
- 2 tsp. water
- Put all the ingredients in a blender and whizz until smooth.
- Store in a covered pot. It will keep in the fridge for up to a week.
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