RED CABBAGE TACOS
Author: 
Recipe type: MAINS
 
Ingredients
Serves 4
  • 60 ml olive oil
  • 10g fresh coriander
  • 1 lime, juiced
  • 1 garlic clove, peeled and minced
  • ½ jalapeño, stem and seeds removed, chopped (optional)
  • 1 scallion / green onion, thinly sliced
  • 1 tsp cumin
  • ½ tsp paprika
  • Generous pinch of Himalayan or Celtic salt
  • 160g ready-to-eat black beans
  • ½ golden beetroot, scrubbed and julienned
  • 1 avocado, peeled and cubed
  • 1 tomato, cubed
  • 4 whole red cabbage leaves
  • Red pepper flakes, optional
Instructions
  1. In a medium-sized bowl, make a dressing with the olive oil, coriander, lime juice, garlic, jalapeño, scallion, spices and salt.
  2. Toss the black beans in this dressing.
  3. You can marinate this overnight, or, gently pan-fry this for 7-9 minutes until warmed through.
  4. Scoop evenly into each cabbage leaf and top with the beetroot, avocado, and tomato.
Recipe by EPJHealth at https://www.epjhealth.com/red-cabbage-tacos/