Indonesian Fish Wraps
Author: 
 
Ingredients
Serves 4
  • 500g fillets of white fish (haddock, halibut, monkfish, red snapper, or flounder), cut into 5cm chunks
  • 1 stem lemongrass
  • 2 cloves garlic
  • 2 shallots
  • 1-2 red chilis
  • 1 tsp coriander seeds
  • 1 cm fresh turmeric root
  • 1 cm fresh ginger root
  • 20 drops liquid aminos
  • ½ lime juiced
  • 1 Tbsp tamarind water
  • 2 Tbsp coconut milk
  • 1 Tbsp coconut oil
  • 4 large or 8 medium romaine, kale, or cabbage leaves
  • ½ ripe mango, thinly sliced
  • 1 radish, thinly sliced
  • Handful of watercress leaves, microgreens, or sprouts.
Instructions
  1. Blend the lemongrass, garlic, shallots, coriander seeds, turmeric, liquid aminos, lime juice, tamarind water, and coconut oil and milk into a smooth paste.
  2. Marinate the fish for 2 hours or overnight.
  3. Line a baking sheet with tin foil and broil on "HI" for 12-15 minutes, depending on the thickness of your fish, turning them once.
  4. Wrap with your favourite leaves and add the mango and radish slices and leaves.
Recipe by EPJHealth at https://www.epjhealth.com/indonesian-fish-wraps/