Buckwheat Coriander Pesto Spaghetti
Recipe type: MAINS
Serves 2
  • 250g buckwheat¬†spaghetti
  • 100g shelled edamame
  • 100g coriander
  • 1 clove garlic, peeled
  • 75ml olive oil
  • 1 tbsp nutritional yeast
  • Fresh lime
  1. Cook the buckwheat spaghetti according to the packet instructions.
  2. Add the shelled edamame in the last 2 minutes of cooking the spaghetti.
  3. Strain and rinse the spaghetti with cold water to prevent them from clumping together.
  4. In blender or food processor, blend the coriander, garlic, olive oil, and nutritional yeast together until smooth.
  5. Toss the pesto with the cooled spaghetti, divide into two portions and serve with fresh lime.
Recipe by EPJHealth at https://www.epjhealth.com/buckwheat-coriander-pesto-spaghetti/