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Harnessing Great Health

Edamame Hummus

Edamame HummusEDAMAME HUMMUS

30g kale or spinach leaves
2 cloves garlic
380g ready-to-eat chickpeas
150g shelled Edamame
2 Tbsp tahini
2 Tbsp olive oil
1 lemon, juiced
1 tsp cumin
3-5 Tbsp water

  • Process the kale or spinach leaves together until finely chopped.
  • Add the remaining ingredients and blend until smooth.
  • Enjoy!

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