- 4 red chillis, deseeded
- 2 garlic cloves
- 1 tsp. dried coriander
- 1 tsp. dried cumin
- 6 tbsp. olive oil
- Finely chop the chilli and garlic.
- Place everything in a blender and whizz to a smooth paste (or mash in a pestle and mortar).
- Will keep for a week in the fridge.
For more amazing recipes and healthy youthing body tips, check this out …