EPJHealth

Food and Health Experts

Tel: 01535 633447

Harnessing Great Health

by: Elizabeth Peyton-Jones

Pea & Watercress Soup (raw. vegan)

Summer is a great time for #rawfood to help you Rejuvenate with the food you eat. You can find the recipe for this refreshing #rawvegan Sweetpea and Watercress Soup on my website with the link in my profile. . #locavore #soup #rawfoodshare #inseason #feedfeed #onthetable #heresmyfood #eatforbeauty #f52grams #notsaddesklunch #thatsdarling #vegetarianfoodshare #healthyfoodshare #foodspiration #howisummer #cookcl #beautifulcuisines #rslove #youthingfoods #epjhealth

pea_watercress

Print
Pea & Watercress Soup (raw. vegan)
Author: 
Recipe type: Soups
 
Ingredients
Serves 2
  • 1 scallion
  • 1 stalk celery
  • 100g frozen, or fresh shelled peas
  • 100g watercress
  • ½ avocado
  • 230ml filtered water
  • 100ml coconut milk
  • 1 Tbsp fresh lemon juice
  • 1 tsp black pepper
Instructions
  1. Blend all the ingredients together.
  2. Add more water if necessary to desired consistency.
  3. Serve.

About Elizabeth Peyton-Jones

As a naturopath and food and health expert, Elizabeth Peyton-Jones takes a holistic approach to help you revitalise mind and body. She is passionate about healthy eating: her aim is to help people understand that what they eat is fundamental to the way they look and feel, and that small changes to diet and attitudes around food can awaken a more energetic and positive outlook on life.

Cook Yourself Young

Instagram

Press

Press