EPJHealth

Food and Health Experts

Harnessing Great Health

Spiralized Pesto Tri-Colour Spaghetti

tricolor
Print
Spiralized Pesto Tri-colour Spaghetti
Author: 
Recipe type: Soup
 
Ingredients
Serves 2-3
  • 50g basil, leaves & stems
  • 30g pinenuts
  • 1 clove garlic
  • 1 tbsp nutritional yeast
  • 2 tbsp olive oil
  • 1 tsp apple cider vinegar
  • 1 courgette
  • 1 thick carrot, scrubbed
  • 1 beetroot, scrubbed
Instructions
  1. In a small food processor, process the basil, pinenuts, garlic, nutritional yeast, olive oil and apple cider vinegar.
  2. Spiralize the courgette, carrot, and beetroot.
  3. Toss the vegetable spaghetti with the pesto just before serving.

Cook Yourself Young

Instagram

  • When I look at face products I imagine that the
  • The typical symptoms of ageing are now considered to be
  • This 10 day detox diet will help your liver and
  • Highlights from last weeks February is the new January talks
  • Change the planet one bite at a time with the

Press

Press