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Spiralized Pesto Tri-Colour Spaghetti

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Spiralized Pesto Tri-colour Spaghetti
Author: 
Recipe type: Soup
 
Ingredients
Serves 2-3
  • 50g basil, leaves & stems
  • 30g pinenuts
  • 1 clove garlic
  • 1 tbsp nutritional yeast
  • 2 tbsp olive oil
  • 1 tsp apple cider vinegar
  • 1 courgette
  • 1 thick carrot, scrubbed
  • 1 beetroot, scrubbed
Instructions
  1. In a small food processor, process the basil, pinenuts, garlic, nutritional yeast, olive oil and apple cider vinegar.
  2. Spiralize the courgette, carrot, and beetroot.
  3. Toss the vegetable spaghetti with the pesto just before serving.

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