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Harnessing Great Health

by: Elizabeth Peyton-Jones

Spiralized Pesto Tri-Colour Spaghetti

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Spiralized Pesto Tri-colour Spaghetti
Author: 
Recipe type: Soup
 
Ingredients
Serves 2-3
  • 50g basil, leaves & stems
  • 30g pinenuts
  • 1 clove garlic
  • 1 tbsp nutritional yeast
  • 2 tbsp olive oil
  • 1 tsp apple cider vinegar
  • 1 courgette
  • 1 thick carrot, scrubbed
  • 1 beetroot, scrubbed
Instructions
  1. In a small food processor, process the basil, pinenuts, garlic, nutritional yeast, olive oil and apple cider vinegar.
  2. Spiralize the courgette, carrot, and beetroot.
  3. Toss the vegetable spaghetti with the pesto just before serving.

About Elizabeth Peyton-Jones

As a naturopath and food and health expert, Elizabeth Peyton-Jones takes a holistic approach to help you revitalise mind and body. She is passionate about healthy eating: her aim is to help people understand that what they eat is fundamental to the way they look and feel, and that small changes to diet and attitudes around food can awaken a more energetic and positive outlook on life.

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