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Harnessing Great Health

by: Elizabeth Peyton-Jones

Watercress Pesto

watercress pesto


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Watercress Pesto
Author: 
Recipe type: Sides
 
Ingredients
  • Large handful of mint leaves
  • 2 garlic cloves peeled
  • 75ml of olive oil
  • 4 tablsp toasted pine nuts
  • 74g baby leaf watercress
  • 1 tablespoon of nutritional yeast
Instructions
  1. Put the mint leaves, garlic cloves, olive oil, pine nuts and watercress together in a food processor or nutri bullet
  2. Blend the ingredients until they are combined but if you like it chunky then don’t blend it too smooth.
  3. Keep in the fridge for about 1 week and use when hungry or as a starter or add to soups.

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About Elizabeth Peyton-Jones

As a naturopath and food and health expert, Elizabeth Peyton-Jones takes a holistic approach to help you revitalise mind and body. She is passionate about healthy eating: her aim is to help people understand that what they eat is fundamental to the way they look and feel, and that small changes to diet and attitudes around food can awaken a more energetic and positive outlook on life.

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